Nutritional extras

cacao nibs

SUPER BENEFITS:  Energy  |  Immunity  |  Mood Balance

AVAILABLE IN:  Heart Throb  |  The Champ

ORIGIN: Peru

TASTE: bitter

BENEFITS: Cacao delivers an abundance of antioxidants and nutrients that positively impact brain and cardiovascular health. What’s more, Cacao also enhances the effectiveness of other minerals and nutrients in the body. The low GI value means that consuming agave does not cause a sharp spike in blood sugar levels, which would typically result in an increased demand for insulin production. Over time, this can lead to a reduced insulin sensitivity, which can cause weight gain, and increase the risk of developing heart disease and diabetes.

Chocolate in its purest form is a hidden superfood. Who knew something so sweet and delicious can be good for you? In its purest, raw form cacao is slightly bitter in taste but hold a lot of sweet benefits. They are fruits that come from trees found in Central and South America.

Raw, organic cacao nibs have a high content of phytonutrients which are found in whole grains, fruits, and beans. Phyto - means plant in Greek which means that the nutrients in cacao nibs are sourced from the actual plant and not any additional enrichment. Cacao nibs are high in iron, magnesium, and have antioxidant benefits. It also sends positive neurotransmitters to your brain which help your alertness and overall mood.

NUTRITION FACTS    |    % DAILY VALUE*

• Calories: 19
• Total Fat: 1.4g  |  2%
• Saturated Fat: 0.9g  |  4%
• Trans Fat: 0g  |  0%
• Cholesterol: 0mg  |  0%
• Sodium: 0mg  |  0%
• Total Carbohydrate: 1g  |  0%
• Dietary Fiber: 0.8g  |  3%
• Total Sugars: 0g  |  0%
• Protein: 0g
• Vitamin D: 0%
• Calcium: 0%
• Iron: 0%
• Potassium: 23mg  |  1%
• Magnesium: 9mg  |  2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.